Add 3 New Stamps to Your Coffee Passport in March

In March our tour of the world of coffee we will take you to South America for the first time and then back to Africa to enjoy our second African roast. 

Columbia Cauca

Tasting Notes: Orange, Caramel, and Brown Sugar

Colombian CaucaCoffee from Colombia is famous all over the world and Colombia produces the most coffee in the world. Our Colombian Cauca is sourced from family-owned farms organized around the Cooperativa Café Timor (CCT), which has more than 20,000 members who live in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists but leaf rust destroyed all production until a new coffee varietal called Híbrido de Timor was introduced in the 1900s.  Find out more About Indonesian Coffee

 

Peruvian Cefroccafe Organic

Tasting Notes: Orange Zest, Cream, and Cocoa

In Peru the bulk of coffee production comes from 19 small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process. Aroma del Valle also helps farmers navigate the organic certification process.

Sipi Falls Uganda

Tasting Notes: Apple, Caramel, and Oak

Ugandan coffee single serve pour overSipi Falls Ugandan is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.

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