Brew the Perfect Pour Over

Only a few simple steps to enjoy a delicious and balanced cup.

Learn How to Brew the Perfect Pour Over

The Set Up

  • The ideal water temperature is 195-205 ℉
  • Pro Tip: No thermometer? No problem. Simply bring water to boil, then remove from heat and wait 30 seconds before starting your pour.
  • Tear open the foil pouch packet and remove the pouch
  • Gently tap the top of the pouch to move the grounds below the perforation and prevent spillage.
  • Pinch filter below the perforation and tear along the lines.
pour over coffee pouch

The Placement

  • Pull the filter open by the arms and place over your cup.
  • Fold the arms back to to secure the pouch.
  • Pro tip: taller cups and mugs work nicely because then the pouch remains above the coffee that has already dripped into the cup. 

The Ideal Pour

  • Pour a enough water over the grounds to coat the grounds and wait about 15 seconds. This allows CO2 to escape (referred to as a “bloom).” Blooming enables the grounds to absorb water better and extract more flavor.
  • After 15-20 seconds , resume pouring water gradually over the grounds until you have the ideal amount of coffee in your cup.
  • Enjoy your delicious cup of coffee.

By the Numbers

Key Numbers that You Need to Know to Brew the Perfect Cup
Grams of Coffee Per Pouch

Each pour over pouch contains 11 grams of ground coffee.  

Ideal Water Temperature

Use this trick – bring water to boil, then wait 30 seconds before pouring.

1 oz.
Water Per Standard Cup

Pouches are ideal for a standard 8 ounce cup, pour less for a stronger cup.

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